Veggie-Packed Chile Garlic Pork Lo Mein
1. Cook noodles as directed on package. Drain; toss with 1 tablespoon oil.
2. Combine pork and 1 tablespoon each soy sauce and corn starch in medium bowl; let stand 5 minutes to marinate. Whisk remaining soy sauce and corn starch, broth, sambal and hoisin in separate bowl until blended.
3. Heat 1 tablespoon oil in large deep skillet on medium-high heat until shimmering. Add half of the marinated pork; let stand 30 seconds until seared, then cook 1 to 2 minutes or until done. Transfer pork to clean bowl; repeat with remaining pork. Wipe out skillet with paper towel.
4. Heat remaining oil to same pan on medium heat until shimmering. Add garlic, ginger, peppers and mushrooms. Cook 1 to 2 minutes or until crisp-tender, stirring constantly. Add soy sauce mixture; cook and stir 3 to 4 minutes or until sauce is slightly thickened. Add cooked noodles, zucchini, pork and any juices to pan. Cook 1 to 2 minutes, tossing well with tongs until noodles are glossy and coated with sauce. Add green onions; mix gently.
- 13 5 Fat
- 1.5 g Saturated Fat
- 55 mg Cholesterol
- 1090 mg Sodium
- 49 g Carbohydrate
- 4 g Fiber
- 5 g Sugars
- 30 g Protein
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Nutritional Information
- 13 5 Fat
- 1.5 g Saturated Fat
- 55 mg Cholesterol
- 1090 mg Sodium
- 49 g Carbohydrate
- 4 g Fiber
- 5 g Sugars
- 30 g Protein
Directions
1. Cook noodles as directed on package. Drain; toss with 1 tablespoon oil.
2. Combine pork and 1 tablespoon each soy sauce and corn starch in medium bowl; let stand 5 minutes to marinate. Whisk remaining soy sauce and corn starch, broth, sambal and hoisin in separate bowl until blended.
3. Heat 1 tablespoon oil in large deep skillet on medium-high heat until shimmering. Add half of the marinated pork; let stand 30 seconds until seared, then cook 1 to 2 minutes or until done. Transfer pork to clean bowl; repeat with remaining pork. Wipe out skillet with paper towel.
4. Heat remaining oil to same pan on medium heat until shimmering. Add garlic, ginger, peppers and mushrooms. Cook 1 to 2 minutes or until crisp-tender, stirring constantly. Add soy sauce mixture; cook and stir 3 to 4 minutes or until sauce is slightly thickened. Add cooked noodles, zucchini, pork and any juices to pan. Cook 1 to 2 minutes, tossing well with tongs until noodles are glossy and coated with sauce. Add green onions; mix gently.